The Cookery Edit

A Taste of Tradition: Thai Red Curry with Beef (KAENG DEANG NEU) by Yui Miles

A Taste of Tradition: Thai Red Curry with Beef (KAENG DEANG NEU) by Yui Miles

Enjoy the indulgent yet feiry balance of Yui Miles' cherished family recipe.

Meet the Cookery School Team: Jo Pratt

Get to know Jo Pratt, Director of Food & Cookery School Teacher

Meet the Cookery School Team: Chelsea Bodenham

Get to know the cookery school's Junior Teaching Chef, Chelsea.

Meet the Cookery School Team: Jules Kane

Get to know Jules Kane, Head of the Cookery School

Goat (or Lamb) Kleftiko by Theo Michaels

A delicious Cypriot kid goat (or lamb) shoulder centrepiece perfect for NYE entertaining. Warm and comforting Mediterranean flavours to contrast th...

Semolina Sponge Cake with Orange Slices (Portakallı Revani) by Özlem Warren

This gorgeously fragrant citrussy Turkish dessert cake is perfect to serve as an alternative Christmas cake.

How To: Stress Free Classic Roast Turkey by Jo Pratt

Cooking the perfect Christmas turkey doesn’t have to be stressful! With Jo Pratt’s simple, flavourful recipe and expert tips, you’ll create a juicy...

CARROT CAKE WITH CREAM CHEESE FROSTING by Zyliss

We hosted the Zyliss Best Office Baker final, where Charlotte Dibble won with her carrot cake. Fancy a slice? Try the recipe at home!

Recipes

PEPPER & GREEN BEAN TERRINE by Valentina Harris

This terrine offers a visually striking presentation that will add a touch of elegance to any table, with sweet roasted peppers, tender green beans...

Sourdough Baking at Divertimenti

As sourdough baker Raluca Micu joins the team to teach highly requested Sourdough Baking masterclasses, she has written a blog post to introduce he...

Recipes

PASSION FRUIT TART WITH COCONUT PASTRY by Jo Pratt

A super tasty, sweet pastry tart that is both dairy-free and gluten-free, that doesn’t compromise on flavour in any way at all.

Recipes

Slow-roasted Chermoula lamb shoulder By Angela Clutton

A delicious roasted lamb with creamy aubergine sauce.

Recipes

Öcce By Özlem Warren

These delightful, herby fritters are a popular specialty, especially in the Gaziantep, Kilis and Hatay regions. Locals make them with lots of sprin...