Recipes
Magimix: Tofu gyozas
Ingredients: SERVES 3-4 4 cloves garlic 40g fresh ginger 40ml soy sauce 30ml sesame seed oil 1/2 napa cabbage/ Chinese leaf 3 spring onions ...
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Recipes
Magimix: Raspberry Sorbet
Ingredients: Makes 1ltr of Sorbet 450g raspberries 150g water 125g caster sugar 25g Glucose powder (or 25g caster sugar) 1 tbsp lemon juice Metho...
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Recipes
Magimix: Tomato Galette
Ingredients: SERVES 6 110g salted butter 200g plain flour 1 egg splash cold water 200g seasonal tomatoes 100g ricotta 50g Parmesan pinch of salt an...
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Chelsea's Guide to Afternoon Tea: Tips & Tools
Chelsea's Top Tips and Tools for perfect Afternoon Tea every time...
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Curried Okra by Monisha Bharadwaj
Monisha Bharadwaj shares her curried okra recipe from her regular Easy Indian Curries Masterclass.
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In the Kitchen with: Thomas Frake
MasterChef winner, chef and publican Thomas Frake answers our questions...
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National Pie Week: Thomas Frake's Steak & Ale Pie
Celebrate National Pie Week with Thomas Frake's Steak & Ale Pie...
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Balsamic Onion and Tomato Pastry Parcels by Matty Edgell
Matty Edgell's Balsamic Onion and Tomato Pastry Parcels
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A Taste of Tradition: Thai Red Curry with Beef (KAENG DEANG NEU) by Yui Miles
Enjoy the indulgent yet fiery balance of Yui Miles' cherished family recipe.
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Q&A
Meet the Cookery School Team: Jo Pratt
Get to know Jo Pratt, Director of Food & Cookery School Teacher
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Q&A
Meet the Cookery School Team: Chelsea Bodenham
Get to know the cookery school's Junior Teaching Chef, Chelsea.
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