Slow Roasted Leg of Lamb
A leg of lamb can be enjoyed at any time of year, but is especially good and tender when the “new season’s” supply arrives in the Spring. In this ...
Read moreFrom Jo Pratt's newest book, The Flexible Baker. This irresistible traybake has just the right balance of softness from the polenta sponge cake b...
Read moreCanelé is a small French pastry flavoured with rum and vanilla with a soft and tender custard centre and a dark, thick caramelised crust. Prepare ...
Read moreSomething so simple that you prepare ahead of time and can enjoy with a light lunch or as a canapé. Use your Cook Expert to save time, hassle &...
Read morePan-roasting is a great method to do at home! Here is a share worthy side to add to your menu from Anna Jones at Le Creuset. You get the vegetables...
Read moreWe are whipping up some chocolaty dessert waffles perfect for Valentines dinner at home. So using the excellent Sweetheart Waffler from Nordic War...
Read moreA new recipe from Le Creuset perfect for the cold winter months. A warming and healthy curry ideal for batch cooking or enjoying as a hearty family...
Read moreA cocktail without fuss. If you are looking for a seasonal alternative, something not too sweet or strong, Lillet Blanc is a light wine aperitif, ...
Read moreThese delightfully puffy and golden-brown Yorkshire pudding canapés are topped with prawn cocktail for a festive twist. Best enjoyed with a glass ...
Read moreThese baked apples are stuffed with plump sultanas, mixed spices and brown sugar. Topped with a hazelnut crumb for a little crunch, these apples a...
Read moreLooking for something bubbly for the weekend? Here's a festive cocktail we tried out using our best pieces of Lumian barware and a set of Nachtman...
Read moreYou might know Edd as the first ever winner of The Great British Bake Off. He is now a well-respected food writer and sought after food stylist. ...
Read moreA new book that has hit our shelves just in time to be an entertaining talking point for your next dinner party. Entertaining Lives by Jane Church...
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