Seasonal Game Pie Recipe from Elaine Lemm
It is the season for game; which tastes best when baked in to a pie. Nothing beats a hearty game pie recipe to make a show stopping centrepiece on...
Read moreIn celebration of National Bundt Day we are going to share another excellent recipe from Nordic Ware. We are one the UK exclusive stockists with a ...
Read moreQuince Jelly is very easy to make. You can serve the jelly with lamb and game dishes or just with toast and butter. Quince belong to the same fami...
Read moreServes: 8-10 Preparation time: 25 minutes Cooking time: 1 hour 10 minutes Ingredients Pastry: 250g cake wheat flour 30ml (2 tablespoons) icing...
Read moreServes: 8 Preparation time: 15 minutes Cooking time: 1 hour 15 minutes Ingredients Pie Crust: 350g cake wheat flour 100g fine rye flour 45ml (3 t...
Read moreThis recipe is inspired by that classic ice cream, the Neapolitan, in a dense pound cake, with a mix of chocolate, vanilla and raspberry. Baked in...
Read moreA dish that is seasonal, colourful and warming. Meat less and healthy, it is a fun course to add to your thanksgiving menu or make the most of thos...
Read moreThis bacon and spinach sheet pan egg bake provides options for an amazing breakfast that is filling and healthy. Enjoy the veggie and bacon egg ba...
Read moreIntroducing the new Microplane laser-cut bowl grater, with rounded handled ends. Combining preparation and serving to make quick work of healthy lu...
Read moreBurrata is a unique, mild flavoured cheese with an outer layer of firm mozzarella and a gooey interior of soft cheese and cream. This scrumptio...
Read moreOK, so braised cabbage with a whipped feta & basil dip may sound like a mouthful (and quite frankly it is a delicious one) but its such a speci...
Read moreEaster season is finally here and it's the perfect time to get creative with your baking! If you're looking for something new to make this year, wh...
Read moreA simple aubergine dish packed with flavour. Topped with a vibrant vinaigrette dressing, it can be enjoyed on its own as a main or served as a sat...
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