Q&A
Introducing Jules Kane - Head of our Cookery School
In the heart of our vibrant culinary community, Divertimenti Cookery School has long stood as a beacon for those passionate about cooking, whether ...
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Q&A
Catching up with Jo Pratt
Award-wining food writer, cook, food stylist and presenter.Author of the flexible cookbook series. Guest Chef in our own Divertimenti Cookery Schoo...
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Q&A
Catching up with Edd Kimber
You might know Edd as the first ever winner of The Great British Bake Off. He is now a well-respected food writer and sought after food stylist. ...
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Q&A
20 Questions with Ulrika Jonsson
December 2020 marks one year since the fabulous Ulrika Jonsson hosted two sell-out, hugely successful Divertimenti supper clubs. Ulrika is origina...
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