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Festive Smørrebrød Chef's Table

with Trine Hahnemann

£65
Saturday 23rd
November 2024
11:00 - 14.30
(3.5hrs)
Divertimenti
Knightsbridge

Only 3 spaces left

IMPORTANT
If you are ordering for more than 1 person or purchasing as a gift, please leave their name and email address in the order notes section of the checkout.

The famous "smorgasbord/smørrebrød" is a selection of open sandwiches with toppings. In December, Scandinavians share the smorgasbord with friends during the weekends leading up to the 24th, as well as with colleagues at Christmas parties. After Christmas Eve, families have different traditions for which dishes are important and in which order to eat them. There're also many ideas around the toast and the singing.  

The Christmas lunches are long, fun, and entail a crazy amount of food. Come and get a little teaser about what the Scandic Christmas is all about, sharing a festive time with friends and family around the table and learn all the secrets around the smørrebrød tradition. It's fantastic for the holidays, both as a buffet, canapés, lunch and a starter. Get inspired to take some new ideas back to your own Christmas holiday. 

Trine will cook: 

  • Her signature cured salmon with orange zest.  
  • Scandic meatballs with sweet-and-sour cucumber salad
  • Baked celeriac with hazelnuts and black pepper mayo.
  • Roast pork with sweet and sour red cabbage. 

 All served on rye bread. *Vegetarian options available 

Trine Hahnemann

Trine Hahnemann is a cook, cookbook and food writer, consultant and activist, especially well-known in Danish food and food culture. IG: @trinehahnemann

You will be learning in a beautifully designed kitchen which provides a warm welcoming environment that can accommodate everything from group cookery classes to intimate chef’s tables, with the versatility to suit everyone.

Our partners have been chosen with great care, as all our equipment must stand up to the day-to-day rigours of our cookery school – much like a professional kitchen, that you can enjoy using whilst creating your own amazing dishes in class to give you the best possible experience when cooking with us.

Our classes and outstanding range of teachers will help you hone your gastronomic skills, even if you are a complete novice or a dab hand in the kitchen. We love highlighting new upcoming food trends and championing the rising stars within the culinary world.

To learn more about the Harvey Jones Linear Range please visit here

Divertimenti does everything it can to reduce the risk of any students consuming an allergen that could cause and allergic reaction.

Please call the school to discuss any severe food allergies prior to booking a class online, we must speak to you before you visit the school if you have a severe allergy or severe dietary intolerance.

We will become as flexible as possible, where we can to remove a specific ingredient from a student’s recipe we will but we are unable to remove that ingredient for every student attending.

We handle all types of ingredients in the kitchen at Divertimenti and we are not able to completely allergen free environment, our kitchen is multi-purpose therefore this makes our kitchen unsuitable for those with life- threatening allergies, in such cases as these we would suggest getting in touch with the team to arrange a private lesson in your own home with one of our chefs. Please contact us for more information

In the unlikely event you are unable to the class you have booked for and need to cancel your booking, for a full refund we will require your cancellation via email no less than 7 days.

Once we have received your cancellation, we will arrange a booking onto an alternative class date or a full refund, sadly we are unable to make changes to bookings or offer a refund with less than 7 days of the date of your class but we are happy to switch the names on the booking so a family member or friend can take the place.

Divertimenti reserves the right to cancel any demonstration or class or substitute another presenter at any time, in the unfortunate event that a ‘Personality’ present or chef cannot attend a session you will be offered the choice of an appropriate alternative or a full refund.

Attendees must be aged over 18 to attend an adult class - we have a list of suitable young adult and teenage classes suitable for under 18’s – they must be accompanied by an adult.



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