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All Day Turkish Brunch Masterclass

Name: All Day Turkish Brunch Masterclass
Brand: Ozlem Warren
Price: 160.00 GBP
Availability: InStock

with Ozlem Warren

£160

Saturday 8th
February 2025

11:00-14:30
(3.5hrs)

Divertimenti
Knightsbridge

Experience the magic of a traditional Turkish breakfast with Özlem Warren, passionate Turkish food writer and cookery teacher. Join us as Özlem introduces you to her favourite way to start the day, sharing vibrant recipes from her latest book, SEBZE. Together you'll get hands-on as Özlem guides you through how to make the dishes, as she shares her expert tips on prep-ahead options and creative variations along the way, showcasing just how simple and satisfying Turkish vegetarian cuisine can be. You’ll also have the chance to purchase a signed copy of SEBZE—the perfect gift for any food lover.

You'll be making:

Gozleme: stuffed flatbreads with mashed potato, cheese, caramalised onions
Cilbir: Turkish style poached eggs with garlic yoghurt and infused oil
Herby kaygana crepes
Fragrant olive salad with pomegranate molasses
Poached dried apricots with clotted cream
Served with Turkish coffee

What's included:

Refreshments on arrival and available throughout the class
Apron and all of the equipment required
A recipe pack for you to take home after your class
All ingredients provided and weighed out in advance for you
Lunch of your own making to enjoy together as a class accompanied by a glass of wine or soft refreshments
10% discount on purchases made in store on the day of your class, including cookery classes. Excludes books, food, electrical items, gift vouchers and sale items
We do all the washing up!

Özlem Warren

Özlem Warren is a Turkish food writer and a passionate cookery teacher. She frequently travels to teach Turkish cookery in the USA, Turkey, UK and Jordan. Her debut cookbook,”Özlem’s Turkish Table, Recipes from My Homeland”, was published in 2019 and won the 2020 Gourmand Best in the World Award in Food Heritage. Sebze is her brand new cookbook published in the UK on 11th April 2024, we are delighted to have Özlem showcase her new recipes from this delicious new cookbook.

Özlem's recipes and articles are published at major newspapers and magazines including the Waitrose Food Magazine, Waitrose Weekend, The New York Times Cooking, Milk Street magazine, Hurriyet Daily News and Sabah Daily. She hosts culinary and cultural tours to Türkiye (Turkey) and participates prestigious events such as the Taste of London, The London Book Fair, the International Edinburgh Book Festival and various food festivals to promote Turkish cuisine and culture.

You will be learning in a beautifully designed kitchen which provides a warm welcoming environment that can accommodate everything from group cookery classes to intimate chef’s tables, with the versatility to suit everyone.

Our partners have been chosen with great care, as all our equipment must stand up to the day-to-day rigours of our cookery school – much like a professional kitchen, that you can enjoy using whilst creating your own amazing dishes in class to give you the best possible experience when cooking with us.

Our classes and outstanding range of teachers will help you hone your gastronomic skills, even if you are a complete novice or a dab hand in the kitchen. We love highlighting new upcoming food trends and championing the rising stars within the culinary world.

To learn more about the Harvey Jones Linear Range please visit here

Divertimenti does everything it can to reduce the risk of any students consuming an allergen that could cause and allergic reaction.

Please call the school to discuss any severe food allergies prior to booking a class online, we must speak to you before you visit the school if you have a severe allergy or severe dietary intolerance.

We will become as flexible as possible, where we can to remove a specific ingredient from a student’s recipe we will but we are unable to remove that ingredient for every student attending.

We handle all types of ingredients in the kitchen at Divertimenti and we are not able to completely allergen free environment, our kitchen is multi-purpose therefore this makes our kitchen unsuitable for those with life- threatening allergies, in such cases as these we would suggest getting in touch with the team to arrange a private lesson in your own home with one of our chefs. Please contact us for more information

In the unlikely event you are unable to the class you have booked for and need to cancel your booking, for a full refund we will require your cancellation via email no less than 7 days.

Once we have received your cancellation, we will arrange a booking onto an alternative class date or a full refund, sadly we are unable to make changes to bookings or offer a refund with less than 7 days of the date of your class but we are happy to switch the names on the booking so a family member or friend can take the place.

Divertimenti reserves the right to cancel any demonstration or class or substitute another presenter at any time, in the unfortunate event that a ‘Personality’ present or chef cannot attend a session you will be offered the choice of an appropriate alternative or a full refund.

Attendees must be aged over 18 to attend an adult class - we have a list of suitable young adult and teenage classes suitable for under 18’s – they must be accompanied by an adult.