The Cookery Edit

Buying Guides

The Well Equipped Kitchen

Buying Guides

The Well Equipped Kitchen

When equipping a kitchen, it is important to factor in key influences such as space and budget. Whilst there are a few stand-out key essentials, su...

How To

Tips And Tricks For Using A Knife

It's easy to become intimidated watching famous chefs chop away, achieving both speed and accuracy whilst hardly paying attention at all, yet when ...

Recipes

Guest Post: Poussin Recipe

Poussin (cornish hens) is super simple and easy to make, and provides a great, time-saving alternative to turkey on Christmas Day. With soft and te...

It's beginning to look a lot like Christmas...

Thank you to all of our wonderful customers for shopping with us this year. We hope that our products have helped provide some joy for both seasone...

Recipes

Guest Feature: Dark Chocolate Pannacotta Recipe

This recipe is a dairy free take on a Black Forest Gateau - smooth, chocolatey and great on its own or with whipped cream or vanilla ice cream. Th...

Q&A

20 Questions with Ulrika Jonsson

December 2020 marks one year since the fabulous Ulrika Jonsson hosted two sell-out, hugely successful Divertimenti supper clubs. Ulrika is origina...

Recipes

Le Creuset: Slow Roasted Leg of Lamb with Cherry, Nut and Herb Stuffing

Ingredients STUFFING: 1 tablespoon olive oil Knob of butter 1 small red onion, chopped finely 2 garlic cloves, crushed 60g (1/2 cup) fresh white ...

Recipes

Magimix: Yogurt-Based Vanilla Ice Cream

Ingredients: SERVES 10-15 scoops : 300 ml whipping cream 100 g caster sugar 1 vanilla pod 300 ml plain yoghurt Method: 1- Pour the cream and ...

Recipes

Magimix: Cherry Sorbet Recipe

Ingredients: SERVES 4-8 : 300 ml water 100 g caster sugar 500 g cherries (stones removed) juice 1/2 lemon Method: 1- Pour the sugar and water i...

Recipes

Magimix Mango & Lime Frozen Yoghurt Recipe

Cool down this summer with a delicious home-made ice cream

Recipes

Magimix: Salted Pretzel Ice Cream Recipe

Create this is delicious and unique ice cream in your Magimix Gelato Expert

Recipes

Jo Pratt: Sweet and sour pork meatball traybake

Ordering sweet and sour in a Chinese restaurant reminds me of my first Chinese food experience as a child. Now my own kids love the deep-fried piec...

Recipes

Cristel: Homemade Olive Bread Recipe

Ingredients • 250 g flour• 10 g fresh yeast• 2 g (pinch) of salt• 150 ml water• 10 g olive oil• 30 g chopped green and black olives Method Dilute t...