Cristel: Homemade Olive Bread Recipe
Ingredients • 250 g flour• 10 g fresh yeast• 2 g (pinch) of salt• 150 ml water• 10 g olive oil• 30 g chopped green and black olives Method Dilute t...
Read moreIngredients • 250 g flour• 10 g fresh yeast• 2 g (pinch) of salt• 150 ml water• 10 g olive oil• 30 g chopped green and black olives Method Dilute t...
Read moreIngredients: 15ml oil 100g bacon lardons 1 red onion, chopped 1 garlic clove, chopped 250g mushrooms, sliced 1 red pepper, diced 60g butter 60g f...
Read moreA deliciously fresh recipe kindly shared with us by le Creuset. For this recipe, you'll need a casserole dish that will lock in all the flavours - ...
Read moreIngredients FOR THE CRUST 200g digestive biscuits 80g desiccated coconut, toasted 125g butter, melted FOR THE FILLING 250g good quality cream c...
Read moreIngredients: CURRY 4 tablespoons sunflower oil 5cm (2inches) peeled fresh ginger-cut into short thin matchsticks 3 garlic cloves- thinly sliced T...
Read moreIngredientsMakes 1x 12”/16” pizza For the pestoLarge bunch fresh basil 2-3 cloves garlic, peeled3 tbsp pine nuts3 tbsp parmesan (shaved/grated)120g...
Read moreIngredients Raspberry swirl: 4 oz cream cheese, softened at room temperature 1/ 4 cup seedless raspberry jam 3 tablespoons sugar 1 egg yo...
Read moreThank you to Ellie's Kitchen for sharing her Dutch Baby Pancakes recipe with us. Dutch Baby Pancakes are a really great alternative if, like a lot ...
Read moreIngredients 364ml (12.8oz) cold water 18g (4 tsp) salt 20g fresh yeast (or 9.2g active dried yeast, or 7g instant dried yeast) *amend yeast q...
Read moreIngredients:230g unsalted butter softened230g caster sugar235g self-raising flour1/2 lemon, zested4 eggs For the drizzle topping: 1 lemon, juiced85...
Read moreTaken from the bestselling book ‘One Tin Bakes’ by Edd Kimber (Kyle Books 2020) Makes 12 Brioche Dough 500g strong white bread flour, plus ext...
Read moreHomemade pickles in a flash! We’ve re-branded this kind of preserving as ‘Quickling’ – it’s quick pickling! The perfect finishing touch for Mexican...
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