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Malaysian Supper Club

with Norman Musa

£75
Thursday 12th
June 2025
19:00-21:30
(2.5hrs)
Divertimenti
Knightsbridge

IMPORTANT
If you are ordering for more than 1 person or purchasing as a gift, please leave their name and email address in the order notes section of the checkout.

Celebrated chef Norman Musa invites you to an unforgettable evening of Malaysian dining, where bold, authentic flavours take centre stage. Enjoy a carefully curated multi-course supper featuring the vibrant spices and ingredients that define Norman’s culinary heritage.

Whether you’re discovering Malaysian cuisine for the first time or already a devoted fan, this is a chance to come together, share a delicious meal, and experience the warm, welcoming spirit of a Divertimenti Supper Club event at its finest

The evening menu consists of:

UMAI: Malaysian Borneo – Sarawakian ceviche-style halibut cured with rice vinegar, lime and Asian herbs served on beetroot and lemongrass puree

CHICKEN SATAY & PEANUT SAUCE: Skewered chicken marinated in lemongrass, cumin and turmeric served with peanut sauce and cucumber relish

SPICED HONEY PRAWN: Prawn coated with spices and honey served on mango and cucumber relish

BEEF SHORT RIB RENDANG & TURMERIC RICE: Slowly simmered beef in herbs and spices, toasted coconut and makrut lime leaves served with aromatic turmeric and coconut rice, crispy lotus root and vegetable achar

ASIAN TIRAMISU: Tiramisu with a twist of Asian flavours – Malaysian coffee, cinnamon dust, dark rum and green matcha, topped with berries and chocolate flakes

What’s included in the ticket price:

  • A welcome drink on arrival & glass of wine with your meal 
  • A feasting menu of multiple courses 
  • You will be seated at communal tables 
  • 10% discount on purchases made in store on the day of your class, including cookery classes. Excludes books, food, electrical items, gift vouchers and sale items

Note: Please arrive from 6.30pm for a 7pm seating.

Norman Musa, born in Penang, Malaysia but living in the UK since 1994, spends his days promoting Malaysian cuisine around the world. He is an award-winning chef and has worked and cooked for some of the best in the business, including for the Formula One Lotus Team as the race chef. He has appeared on MasterChef Malaysia, Tom Kerridge’s Best Ever Dishes on BBC2, Channel 4’ Sunday Brunch and John Torode’s Malaysian Adventure and has hosted five seasons of his own cooking show on Malaysian TV. Today Norman, who has also published several cookbooks with Amazing Malaysian being his bestseller and including his most recent, Maleisië for the Dutch market. He runs masterclasses, supper club, corporate cooking events and cooking demos at food festivals. He splits his time between London, where he is based and Amsterdam to run cookery events. He is the co-creator and tutor for the Wagamama Chef Academy and founder of Asian Cooking Academy in London.  

You will be learning in a beautifully designed kitchen which provides a warm welcoming environment that can accommodate everything from group cookery classes to intimate chef’s tables, with the versatility to suit everyone.

Our partners have been chosen with great care, as all our equipment must stand up to the day-to-day rigours of our cookery school – much like a professional kitchen, that you can enjoy using whilst creating your own amazing dishes in class to give you the best possible experience when cooking with us.

Our classes and outstanding range of teachers will help you hone your gastronomic skills, even if you are a complete novice or a dab hand in the kitchen. We love highlighting new upcoming food trends and championing the rising stars within the culinary world.

To learn more about the Harvey Jones Linear Range please visit here

Divertimenti does everything it can to reduce the risk of any students consuming an allergen that could cause and allergic reaction.

Please call the school to discuss any severe food allergies prior to booking a class online, we must speak to you before you visit the school if you have a severe allergy or severe dietary intolerance.

We will become as flexible as possible, where we can to remove a specific ingredient from a student’s recipe we will but we are unable to remove that ingredient for every student attending.

We handle all types of ingredients in the kitchen at Divertimenti and we are not able to completely allergen free environment, our kitchen is multi-purpose therefore this makes our kitchen unsuitable for those with life- threatening allergies, in such cases as these we would suggest getting in touch with the team to arrange a private lesson in your own home with one of our chefs. Please contact us for more information

In the unlikely event you are unable to the class you have booked for and need to cancel your booking, for a full refund we will require your cancellation via email no less than 7 days.

Once we have received your cancellation, we will arrange a booking onto an alternative class date or a full refund, sadly we are unable to make changes to bookings or offer a refund with less than 7 days of the date of your class but we are happy to switch the names on the booking so a family member or friend can take the place.

Divertimenti reserves the right to cancel any demonstration or class or substitute another presenter at any time, in the unfortunate event that a ‘Personality’ present or chef cannot attend a session you will be offered the choice of an appropriate alternative or a full refund.

Attendees must be aged over 18 to attend an adult class - we have a list of suitable young adult and teenage classes suitable for under 18’s – they must be accompanied by an adult.



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