These jammy soy brined eggs are the perfect partner for your ramen, but equally as delicious as a protein rich snack. They are served up on our Wonki Ware Blue Dinner Plate. This recipe was created by Beth Eats At Home, @betheatsathome

Ingredients:

• 4 Eggs
• 120 ml Dark soy sauce
• 2 tbsps Gochujang
• 1 tbsp Shaoxing
• 1 Star anise
• 1 Dried chilli
• 1 tsp Sesame oil
• 1 tbsp Sugar

Method:

1. Bring your water to the boil, add the eggs and turn down to a medium-low heat. Simmer for exactly 6 minutes, then remove and plunge into iced water to stop the cooking process.
2. Whilst the eggs cool, add gochujang, soy sauce, shaoxing, chillis, star anise, sesame oil and sugar to a jar. Close the lid tightly and shake well to combine.
3. Once cooled, carefully peel the eggs - rinse off any shell. Add to the soy sauce mixture in the jar and marinade in the fridge for a minimum of 5 hours but ideally overnight.

Enjoy!